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Jovina Cooks: Spinach Stuffed Salmon

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spinach

Stuffed Roasted Salmon Rolls
For 2 servings this recipe is definitely doubled.
substances
12 oz center-cut boneless, skinless salmon fillet, reduce lengthwise into 2 strips
4 cups recent uncooked spinach leaves, stems eliminated, cooked and squeezed dry
1/4 cup cream cheese with onion and chives, if obtainable, or common cream cheese
1 garlic clove, minced
Salt and pepper, to taste
1 tablespoon lemon juice
Extra virgin olive oil
instructions
Preheat oven to 400F. Coat a baking dish with olive oil.
Mix collectively the cream cheese, garlic and spinach till properly blended then season with salt and pepper.
The combination might be firm.

Season the salmon strips with salt and pepper and unfold every fillet strip with the spinach filling.
Starting at one finish, roll the salmon up tightly, tucking in any free filling as you go.

Insert a toothpick by means of the tip to maintain the pinwheel from unrolling. Place the rolls within the ready dish.

Repeat with the remaining salmon strip. Sprinkle the rolls with the lemon juice.
Bake the salmon rolls till simply cooked by means of, 15 to twenty minutes. Remove the toothpicks earlier than serving.

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The post Jovina Cooks: Spinach Stuffed Salmon appeared first on FoodRecipes101.com.


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